Bovine tartar
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Bovine tartar
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WebOct 22, 2024 · 6 g Tabasco Pinch of salt Directions Different parts of beef can be used for Boeuf à la Tartar. The tenderloin is most commonly used, but shoulder clod, strip loin and rump are also suitable. Chop the meat …
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WebMay 20, 2024 · Bovine Tartar (tartare de bœuf) Tartar, along with Italian carpaccio, is one of the most popular Southern European-style dishes. Made from very fresh premium beef, this tartare has a very good flavor and texture. The sauce is also sweet. It comes to the table with an avalanche of some of the delicious French fries. Rack of lamb (Carrée d'agneau) WebMay 30, 2016 · Alongside with English-inspired food, you can taste some traditional French meals, such as “egg mayonnaise”, “bovine tartar” or else…a cheese plate. Not very expensive, I recommend you take the plat du jour (dish of the day) for 15€ (with a starter or a dessert, and a coffee).
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